Top 100 wines of Coteaux Champenois

Discover the top 100 best wines of Coteaux Champenois of Coteaux Champenois as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux Champenois and the best vintages to taste in this region.

Discovering the wine region of Coteaux Champenois

Coteaux Champenois is an appellation that geographically covers the same area as the Champagne appellation of France. Coteaux Champenois covers non-Sparkling wines, including red, white and rosé, but the latter two are produced in very small quantities. The authorised production area covers almost the entire region, although in practice the Grapes come from the west of the Champagne region. Because it is spread over 319 communes, the Coteaux Champenois catchment area has distinct climatic variations.

The majority of its vineyards are planted in a temperate maritime Climate with Slight continental influences, particularly in the south-east. The climatic conditions, combined with the region's latitude (48 to 49 degrees North), mean that the wines produced under the Coteaux Champenois appellation are, like their sparkling counterparts, Dry and light with a naturally high Acidity. The reds are best in warmer vintages, as the predominant grape variety, Pinot Noir, has difficulty maturing Fully in cooler years. On some labels, the title Coteaux Champenois may be followed by the name of the commune where the grapes were grown.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Food and wine pairing with a wine of Coteaux Champenois

wines from the region of Coteaux Champenois go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, pork gyros or duck pot au feu.

Organoleptic analysis of wine of Coteaux Champenois

On the nose in the region of Coteaux Champenois often reveals types of flavors of non oak, brioche or apples and sometimes also flavors of peach, butter or green apple. In the mouth in the region of Coteaux Champenois is a powerful with a nice vivacity and a fine and pleasant bubble.