Discover the top 100 best wines of Coteaux Champenois of Coteaux Champenois as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux Champenois and the best vintages to taste in this region.
Champagne AOC for still wines produced in the Champagne area, from the same grape varieties. Fine and taut flagship reds with signature notes of red cherry, wild strawberry, raspberry, flowers and chalky mineral touch, light tannins and lively palate — Pinot Noir signature at Bouzy and Ambonnay as reference (Bouzy red). Whites: taut Chardonnay (citrus, white flowers, chalk). Cool marginal climate for red.
Confidential production, aerial and chiseled profile.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Coteaux Champenois go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, baked pork chops or veal head with vinaigrette.
On the nose in the region of Coteaux Champenois often reveals types of flavors of non oak, cherry or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Coteaux Champenois is a powerful with a nice vivacity and a fine and pleasant bubble.
